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Terza Classe Menu

Terza Classe menu gallery

Terza Classe Menu 1
Terza Classe Menu 2
Terza Classe Menu 3
Terza Classe Menu 4

The menu at Terza Classe in Cuneo presents a broad, casual Italian dining selection that balances comfort food with simple, familiar flavors and a strong focus on pizzas, fried dishes, and classic desserts. The sweet section features well-known favorites such as Tiramisù, Cheesecake Ai Frutti Di Bosco, Crepes Alla Nutella, Bunet, and even indulgent options like Pizza Alla Nutella, giving the menu a distinctly dessert-forward appeal. In the first courses, staples like Crepes and Lasagna reflect a straightforward, homestyle approach rather than overly elaborate cuisine. The fried offerings are more indulgent, with items such as Crocchette Di Patate, Fritto Calamari E Gamberoni, Fritto Di Calamari, Olive Al’ascolana, and the more abundant Maxi Fritto, all pointing to a shared-plate, comfort-driven style.

The burger section includes classic pub-style choices like Onionburger, Cheeseburger, Hamburger, and Baconburger, reinforcing the restaurant’s informal and accessible identity. Pizza plays a central role, with both white and traditional varieties. The white pizzas include Pizza Bianca Cerverina, Pizza Bianca Frescolina, Pizza Bianca Alpina, Pizza Bianca Piemontese, and Pizza Bianca Ligure, while the traditional selection features options such as Pizza Tedesca, Calzone Farcito, Pizza Salsiccia E Cipolle, Pizza Pugliese, and Pizza 4 Stagioni, alongside combo deals like Margherita + Lattina Coca-Cola under the Combo Menu Coca-Cola.

Drinks are equally varied, with wines like Dolcetto, Chardonnay, Ruché, Erbaluce, and Gewurztraminer, plus beers including Moretti Analcolica 33 Cl, Ichnusa 66 Cl, Ichnusa Non Filtrata 50 Cl, Corona 33 Cl, and Beck’s 33 Cl. The beverage list also covers soft drinks such as Acqua Frizzante 50 Cl, Acqua Naturale 150 Cl, Coca-Cola Zero Lattina 330ml, The Freddo Alla Pesca, and Lemonsoda, completing a menu that leans heavily into casual dining variety with something for nearly every taste.